Buttercup Butter Maker

Homemade butter, made better with the Buttercup Butter Maker! Make delicious homemade butter in minutes with this innovative mini churn. Simply fill jar with heavy whipping cream that has been stored at room temperature for six to eight hours, shake for three minutes or until buttermilk separates from butter. Strain off the buttermilk with the built-in sieve, rinse the butter two to three times with cold water, twist off the ramekin, salt to taste and enjoy! Use the included recipes for honey and garlic butter printed on the product, or mix in fresh herbs to create your own favorites. Butter will keep in the refrigerator for 5-7 days. Top-rack dishwasher safe.

HOW TO USE:
• Make fresh butter in minutes!
• Fill jar with one cup of heavy whipping cream
• Store at room temperature for 6-8 hours
• If making a flavored butter recipe, add extra ingredients once cream is at room temperature
• Shake until butter separates from buttermilk, in about 3 minutes
• Strain out buttermilk through top of jar
• Rinse and strain with cold water, repeat step
• Collect butter in ramekin and salt to taste
• Refrigerate butter for up to 5-7 days